Boneless chops aren't quite as flavorful as the bone-in chops because there's less fat and connective tissue, but they're both delicious. Boneless pork chops are just rib chops without the bone. This is where we get rib chops - that's probably what you think of when you hear "pork chops." They have the curved bone that runs along the meat. Lengthwise, it lies between the shoulder and the leg (where we get ham), and crosswise it only extends to where the belly (where we get bacon!) begins. If you're looking at the body of a pig, it's the meat that you would get from the back. Bone-In Pork Chops Vs Boneless Pork Chops If this is your first foray into pork chops, there are a few things you should know before you get started - but don't let that intimidate you! We've all been beginners and trust us, chops are easy to work with. If it's not grilling weather, a grill pan on the stovetop will do the trick… For a casual meal, serve with potato salad, salad, and rolls, or opt for an elegant meal of Italian pork chops, green beans, mashed potatoes, and rustic Italian bread. It's perfect for either a cozy Sunday supper or a quick weeknight dinner. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe.
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